MEDIOCON INC offers A-Hango®, a specialized fermentation-derived food ingredient developed for functional food and nutraceutical applications related to alcohol-hangover management.
According to CSIR-CFTRI, A-Hango is a ready-to-be-formulated granular powder obtained through fermentation of a food-grade microorganism. The technology was developed as a food ingredient intended to reduce the ill effects associated with an alcohol hangover by countering acetaldehyde-related effects.
The CSIR India Technology Portal lists A-Hango as a technology for alleviating alcohol hangover and identifies applications in beverages, food processing and nutrition.
A-Hango® is a specialty functional ingredient designed for incorporation into food and beverage formulations.
Its fermentation-derived format makes it suitable for manufacturers developing:
CFTRI specifically describes A-Hango as a granular powder that can be incorporated into different food formats, including snack applications.
A-Hango® is obtained through controlled fermentation using a food-grade microorganism.
The original CFTRI technology describes A-Hango as a ready-to-be-formulated granular powder, making it convenient for incorporation into food products.
A-Hango® is intended as a functional food ingredient rather than a conventional pharmaceutical API.
The CFTRI technology describes A-Hango as being designed to counter the effects of alcohol by eliminating/interacting with acetaldehyde.
Alcohol is metabolized in the body through several steps, with acetaldehyde being an intermediate metabolite.
A-Hango® technology is designed to counter the effects associated with acetaldehyde. CFTRI describes the ingredient as working by eliminating acetaldehyde and thereby reducing the ill effects associated with alcohol hangover.
For website compliance, it is preferable to use wording such as:
“Designed to reduce the effects associated with alcohol hangover.”
rather than making an absolute medical claim such as “prevents hangover.”
A-Hango® may be incorporated into:
The CSIR technology portal identifies beverages, food processing and nutrition among the industrial application areas for A-Hango.
The CFTRI technology specifically describes A-Hango as a ready-to-formulate granular powder.
The ingredient can be incorporated into suitable food products, including snack-type applications.
It can be considered for functional beverage development subject to formulation and regulatory requirements.
Exact commercial form should be confirmed from the current supplier specification.
A-Hango® is produced using a fermentation-based process involving a food-grade microorganism. The specific production parameters and proprietary composition should be treated as confidential/product-specific information unless disclosed in the technical documentation.
General production concept:
MEDIOCON INC can support commercial sourcing requirements with available technical and quality documentation, subject to supplier availability.
Typical documentation may include:
A-Hango appears in an FSSAI list of approved product/ingredient applications under the relevant food regulatory framework. The FSSAI listing identifies A-Hango under an approval entry associated with PrARAS Biosciences.
Regulatory status should nevertheless be evaluated according to the specific finished product, formulation, dosage, claims and intended use.
Store in a cool, dry place in tightly closed original packaging.
Protect from:
Exact storage temperature and shelf life should be taken from the current product specification/CoA.
Available packaging should be based on:
A-Hango® should be treated as a proprietary functional food/nutraceutical ingredient, rather than a conventional pharmaceutical API.
Therefore:
A-Hango® represents a specialized fermentation-derived ingredient platform for companies developing functional foods and beverages aimed at alcohol-hangover management. The original CSIR-CFTRI technology was developed specifically as a food ingredient and is described as a ready-to-formulate granular powder.
The CSIR Technology Portal currently lists the technology as commercialized and identifies food, beverage and nutrition applications.
MEDIOCON INC supports customers seeking specialty functional food and nutraceutical ingredients with appropriate technical and commercial documentation.
| Parameter | Specification |
|---|---|
| Appearance | Granular powder |
Mediocon Inc is a GMP-certified API manufacturer and bulk pharmaceutical ingredient supplier based in Aurangabad, Maharashtra, India. We specialise in supplying A-Hango® Manufacturer & Supplier in India | MEDIOCON INC and over 1,000 other Active Pharmaceutical Ingredients, excipients, herbal extracts, and nutraceutical ingredients to pharmaceutical manufacturers worldwide.
Our A-Hango® Manufacturer & Supplier in India | MEDIOCON INC is manufactured under strict quality management protocols compliant with WHO-GMP, ISO 9001:2015, and major pharmacopoeial standards (IP, BP, USP, EP). Every batch undergoes full analytical testing before release with a Certificate of Analysis.
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