KAY Vegi Wash is a specialized produce-washing product intended for use in professional food-service and produce-handling environments. It is designed for washing fresh fruits and vegetables according to the product's approved instructions and safety documentation.
Proper produce washing is an important part of food-handling procedures. The product must be used at the specified dilution and contact conditions, with any required rinsing and handling steps followed exactly as stated on the current label.
KAY Vegi Wash is a formulated cleaning product rather than a single chemical substance. Its ingredients, physical form, dilution requirements, and safety precautions depend on the exact product version and market.
Commercial listings describe KAY Vegi Wash in portion-controlled formats intended to prepare a specified volume of produce-washing solution. Product documentation should be checked to determine the correct pack size, dilution rate, and preparation method for the version supplied.
The product is intended for produce-washing operations in professional food-service and related environments, subject to its approved instructions. The exact use conditions must be established from the current product label and Safety Data Sheet.
Potential settings may include commercial kitchens, food-service operations, and produce-handling facilities where the product is authorized for use.
Always follow the dilution rate, preparation method, contact time, rinsing instructions, and other directions printed on the supplied product label. Do not assume that instructions for another fruit-and-vegetable wash are applicable to KAY Vegi Wash.
A safety data sheet for a KAY Vegi Wash product lists an at-use dilution of 0.3%. Confirm that this figure applies to the exact product version being supplied before publishing it as a direction for use.
KAY Vegi Wash is a cleaning formulation, not a food ingredient. Use it only for its labeled purpose and in accordance with the manufacturer's instructions. Do not ingest the concentrate. Avoid contact with eyes and follow the precautions in the current SDS.
Store the product in its original, correctly labelled container and keep it away from children, food, and incompatible materials as directed by the manufacturer. Personnel handling the product should receive appropriate training.
Important documentation may include the current product label, Safety Data Sheet, product specification, dilution instructions, and any applicable food-contact or regulatory documentation.
The product's ingredients and active components should not be inferred from the product name alone. Consult the manufacturer's approved documents for the exact formulation.
Product Name: KAY Vegi Wash
Brand: KAY / Ecolab
Product Type: Fruit and vegetable washing product
Application: Professional produce washing, according to the product label
Product Form: Confirm from the specific product packaging
Dilution: Verify against the current product label and SDS
Safety Documentation: Refer to the manufacturer's current SDS and instructions
| Parameter | Specification |
|---|---|
| Identification | KAY Vegi Wash |
Mediocon Inc is a GMP-certified API manufacturer and bulk pharmaceutical ingredient supplier based in Aurangabad, Maharashtra, India. We specialise in supplying KAY Vegi Wash Manufacturer in India | Mediocon Inc. and over 1,000 other Active Pharmaceutical Ingredients, excipients, herbal extracts, and nutraceutical ingredients to pharmaceutical manufacturers worldwide.
Our KAY Vegi Wash Manufacturer in India | Mediocon Inc. is manufactured under strict quality management protocols compliant with WHO-GMP, ISO 9001:2015, and major pharmacopoeial standards (IP, BP, USP, EP). Every batch undergoes full analytical testing before release with a Certificate of Analysis.
Export Markets
Quality & Compliance