Monk Fruit Juice / Monk Fruit Juice Concentrate Manufacturer and Supplier in India

# Monk Fruit Juice / Monk Fruit Juice Concentrate

**MEDIOCON INC** offers Monk Fruit Juice / Monk Fruit Juice Concentrate as a natural fruit-derived sweetening ingredient for food, beverage, nutritional and specialty formulation applications.

Monk Fruit Juice Concentrate is obtained from the fruit of *Siraitia grosvenorii*, commonly known as monk fruit or Luo Han Guo. The fruit is processed to obtain a concentrated juice containing naturally occurring sugars, water-soluble fruit components and mogrosides responsible for its characteristic sweetness.

Unlike highly purified monk fruit extracts standardized to high levels of mogroside V, monk fruit juice concentrate retains a broader range of naturally occurring fruit components. The exact composition, Brix value, mogroside V concentration, color and other quality parameters depend on the manufacturing process and product grade.

## Key Features

- **MEDIOCON INC** provides product and supply information for Monk Fruit Juice / Monk Fruit Juice Concentrate.
- Derived from *Siraitia grosvenorii* (monk fruit / Luo Han Guo).
- Natural fruit-derived sweetening ingredient.
- Contains naturally occurring mogrosides.
- Mogroside V is one of the principal sweet-tasting components.
- Available in liquid concentrated forms according to grade.
- Suitable for food and beverage formulation applications.
- Can be used in clean-label and natural-positioned formulations.
- Product specifications may vary according to the source and grade.

## Natural Sweetening Component

The characteristic sweetness of monk fruit is primarily associated with mogrosides, a group of cucurbitane glycosides naturally present in *Siraitia grosvenorii*. Mogroside V is one of the major sweet-tasting components.

It is important to distinguish Monk Fruit Juice Concentrate from purified monk fruit extract. Juice concentrate generally retains more of the natural fruit matrix, including sugars and other fruit-derived components, while purified extracts may be standardized to substantially higher mogroside concentrations.

## Applications

Monk Fruit Juice / Monk Fruit Juice Concentrate can be used in a range of food and nutritional formulations, including:

- Food and beverage products
- Fruit beverages
- Functional beverages
- Nutritional products
- Dietary supplement formulations
- Dairy and dairy-alternative products
- Confectionery applications
- Desserts
- Sauces and dressings
- Bakery formulations
- Reduced-sugar formulations
- Natural sweetening systems

## Product Classification

The Food Safety and Standards Authority of India (FSSAI) published approval records listing **Monk Fruit Juice / Monk Fruit Juice Concentrate** under Product Category **2.3.13**.

The approval record identifies file number **13/Std/PA/FSSAI/2017**, with an approval date of **27 February 2019**, and lists **Gujarat Enterprise, Ahmedabad, Gujarat** as the FBO to whom the approval was granted.

## Composition

Monk Fruit Juice Concentrate is a complex food ingredient rather than a single chemically defined substance. Depending on the manufacturing process, it may contain water, naturally occurring fruit sugars, mogrosides, fruit-derived solids and other naturally occurring components.

The exact composition should always be confirmed from the applicable manufacturer's specification and Certificate of Analysis (COA).

## Quality Parameters

Typical commercial specifications may include:

- Brix
- Mogroside V content
- Appearance
- Color
- Taste
- Odor
- pH
- Turbidity
- Clarity
- Heavy metals
- Microbiological parameters

Actual limits vary by supplier, processing method and grade. For example, one commercial specification for monk fruit juice concentrate lists Brix of approximately 65–70° and Mogroside V of approximately 3.3–3.7%. These values should be treated as an example specification rather than a universal specification for every Monk Fruit Juice Concentrate product.

## Storage

Store Monk Fruit Juice Concentrate according to the manufacturer's recommended storage conditions. Keep the product protected from contamination, excessive heat, direct sunlight and unsuitable environmental conditions.

Always follow the storage conditions specified on the current product specification or packaging.

## Quality & Documentation

**MEDIOCON INC** can provide applicable product and supply information along with available technical documentation, which may include:

- Certificate of Analysis (COA)
- Product Specification
- Technical Data Sheet (TDS)
- Safety Data Sheet (SDS), where applicable
- Regulatory documentation
- Food-grade documentation
- Origin documentation, where applicable

## Supply

**MEDIOCON INC** provides product and supply information for Monk Fruit Juice / Monk Fruit Juice Concentrate, including applicable grade, packaging, documentation and commercial requirements.

Product availability, specification, packaging and regulatory suitability should be confirmed before purchase.