Touchi Extract is a fermented soybean-derived ingredient produced by extracting fermented soybeans with water and drying the resulting extract into a powder. The raw material is commonly identified as Glycine max (soybean), fermented using Aspergillus oryzae under controlled processing conditions.
Touchi Extract is associated with traditional fermented black soybean preparations and is used in selected nutritional and functional ingredient applications. It has been investigated for alpha-glucosidase inhibitory activity, which can influence the breakdown of certain carbohydrates during digestion.
Touchi is associated with a traditional Chinese fermented soybean food. Touchi Extract is produced by extracting soluble components from fermented soybeans and converting the extract into a convenient powder.
Fermentation changes the composition of the soybean material and can generate peptides and other soluble constituents. The composition and functional activity of the resulting extract depend on the fermentation process, extraction conditions, concentration, and drying method.
Soybeans are selected and checked for identity and quality before processing.
The soybeans are prepared and fermented using a suitable microorganism, commonly Aspergillus oryzae for the documented Touchi process. The exact conditions are manufacturer-specific.
The fermented soybean material is extracted with water to recover soluble components.
The extract may be filtered and concentrated before drying, according to the manufacturer's process.
The concentrated extract is dried into powder and packed under suitable conditions to protect quality during storage and transport.
Touchi Extract has been studied for alpha-glucosidase inhibitory activity. Alpha-glucosidase is involved in the digestion of certain carbohydrates. Research into this mechanism does not mean every commercial Touchi Extract has the same activity or is approved to make blood-glucose or diabetes-related claims.
Where functional activity is relevant, request the manufacturer's validated assay method and batch-specific activity result. A botanical extract ratio alone does not establish alpha-glucosidase inhibitory potency.
Touchi Extract may be evaluated for use in selected nutritional products, subject to the ingredient grade, intended use, and applicable food regulations.
The powdered ingredient may be considered for solid dosage formats after assessment of flow, moisture, compatibility, and formulation requirements.
Use in food or beverage products depends on regulatory permissions, formulation stability, sensory characteristics, and appropriate labelling.
Touchi Extract may be considered for research into fermented soybean ingredients and their functional properties, using suitable analytical methods and quality documentation.
Before commercial use, confirm the following:
Touchi Extract is derived from soybeans. Soy is a known food allergen in many jurisdictions. Appropriate allergen assessment, cross-contact controls, and labelling should be determined for the finished product in accordance with applicable regulations.
Store Touchi Extract in tightly sealed packaging in a cool, dry place, protected from moisture, strong light, and contamination. Follow the current supplier's storage instructions and stated shelf life.
Mediocon Inc. provides product information for nutraceutical, botanical, fermented, and specialty ingredients. For enquiries about Touchi Extract, request the current technical data sheet, batch Certificate of Analysis, functional activity specification, allergen information, and applicable regulatory documents.
| Parameter | Specification |
|---|---|
| Appearance | Light brown to yellow-brown fine powder |
| Loss on Drying | NMT 7% |
Mediocon Inc is a GMP-certified API manufacturer and bulk pharmaceutical ingredient supplier based in Aurangabad, Maharashtra, India. We specialise in supplying Touchi Extract (Fermented Soybean Extract) | Mediocon Inc. and over 1,000 other Active Pharmaceutical Ingredients, excipients, herbal extracts, and nutraceutical ingredients to pharmaceutical manufacturers worldwide.
Our Touchi Extract (Fermented Soybean Extract) | Mediocon Inc. is manufactured under strict quality management protocols compliant with WHO-GMP, ISO 9001:2015, and major pharmacopoeial standards (IP, BP, USP, EP). Every batch undergoes full analytical testing before release with a Certificate of Analysis.
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