Lakanto Golden Erythritol-Monk Fruit Blend is a granulated sugar alternative designed to provide a sweetness and flavour profile similar to raw cane sugar. Made with erythritol and monk fruit extract, this golden sweetener can be used in a variety of cooking and baking applications.
Lakanto Golden is designed as a cup-for-cup alternative to raw cane sugar in many recipes. Its golden colour and mild maple-like flavour make it suitable for cookies, cakes, muffins, desserts, sauces, marinades, and beverages. It can also be used to sweeten coffee, tea, and smoothies.
Lakanto Golden may be used in cookies, cakes, muffins, brownies, pies, cinnamon rolls, sauces, salad dressings, marinades, smoothies, coffee, and tea. Suitability may vary by recipe, especially where sugar contributes to browning, moisture, texture, or structure.
Store in a cool, dry place, away from moisture and direct sunlight. Keep the package tightly closed after opening and follow the storage instructions provided on the product label.
| Parameter | Specification |
|---|---|
| Appearance | Golden-coloured granules |
Mediocon Inc is a GMP-certified API manufacturer and bulk pharmaceutical ingredient supplier based in Aurangabad, Maharashtra, India. We specialise in supplying Lakanto Golden Erythritol-Monk Fruit Blend | Mediocon Inc. and over 1,000 other Active Pharmaceutical Ingredients, excipients, herbal extracts, and nutraceutical ingredients to pharmaceutical manufacturers worldwide.
Our Lakanto Golden Erythritol-Monk Fruit Blend | Mediocon Inc. is manufactured under strict quality management protocols compliant with WHO-GMP, ISO 9001:2015, and major pharmacopoeial standards (IP, BP, USP, EP). Every batch undergoes full analytical testing before release with a Certificate of Analysis.
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