Micellar Casein Concentrate MCC-85 is a dairy-derived protein ingredient used in commercial food, dairy and sports nutrition formulations. It is typically produced by microfiltration of skim milk, followed by concentration and drying. This process helps retain the natural micellar structure of casein proteins while separating a portion of the whey proteins.
MCC-85 is a high-protein ingredient grade. Its precise protein content, lactose level, fat content, moisture and mineral composition depend on the manufacturer, processing method and product specification. Buyers should confirm these details using the current technical data sheet (TDS) and certificate of analysis (CoA).
Micellar casein concentrate is commonly manufactured through membrane filtration of skim milk. Microfiltration separates components according to their physical characteristics and helps retain casein-rich material. Further concentration or diafiltration may be used to adjust the composition before the ingredient is dried into a powder.
The filtration process differentiates micellar casein concentrate from ingredients made by combining separately manufactured caseinate and whey proteins. The final product's functional properties depend on its processing conditions and composition.
Micellar Casein Concentrate MCC-85 is used where dairy protein enrichment and specific textural properties are required. Depending on the grade and formulation, it may contribute to viscosity, structure, water retention, emulsification and mouthfeel.
The ingredient's dispersibility and performance can vary with temperature, pH, mixing conditions, processing time and the presence of other ingredients. Application testing is recommended before large-scale production.
MCC-85 can be used in selected protein powders, sports nutrition blends, nutritional bars and formulated high-protein foods. Finished-product manufacturers should verify the protein content, flavour, allergen declaration and nutritional labelling requirements.
The ingredient may be suitable for selected nutritional drinks, beverage powders and formulated shakes. Developers should evaluate solubility, viscosity, heat stability and dispersion under their actual processing conditions.
Micellar casein concentrate can be used in selected dairy formulations, cheese products and processed cheese applications to adjust protein content and texture. Its suitability depends on the target product and manufacturing process.
MCC-85 may be incorporated into protein-enriched bakery products, snack bars and other formulated foods. The inclusion rate should be established through formulation trials rather than assumed to be universal.
Food manufacturers may evaluate MCC-85 in products that require concentrated milk protein and specific functional properties. The grade, regulatory suitability and processing performance should be confirmed before use.
Before purchasing Micellar Casein Concentrate MCC-85, request the current TDS and batch CoA. Important parameters include protein content and reporting basis, moisture, fat, lactose, ash, pH, solubility and microbiological limits.
The grade designation alone does not establish every specification. Numeric values should be taken from the exact product documentation. Buyers may also request the ingredient declaration, allergen statement, nutritional information, country-of-origin documentation and applicable quality certifications.
Store the ingredient in sealed packaging under the conditions specified by the manufacturer. Protect the powder from moisture, contamination and unsuitable storage temperatures. Follow the supplier's recommendations for handling, transport and shelf life.
A reliable supplier should provide consistent product identification, traceable specifications, batch documentation, packaging information and technical support. Before ordering, buyers should confirm product availability, minimum order quantity, delivery timelines, storage requirements and applicable regulatory documentation.
Contact Mediocon Inc. to enquire about Micellar Casein Concentrate MCC-85, current product specifications, packaging options and commercial supply. Request the latest technical documents to confirm that the offered grade meets your formulation and quality requirements.
Mediocon Inc is a GMP-certified API manufacturer and bulk pharmaceutical ingredient supplier based in Aurangabad, Maharashtra, India. We specialise in supplying Micellar Casein Concentrate MCC-85 Manufacturer in India | Mediocon Inc. (CAS 9000-71-9) and over 1,000 other Active Pharmaceutical Ingredients, excipients, herbal extracts, and nutraceutical ingredients to pharmaceutical manufacturers worldwide.
Our Micellar Casein Concentrate MCC-85 Manufacturer in India | Mediocon Inc. is manufactured under strict quality management protocols compliant with WHO-GMP, ISO 9001:2015, and major pharmacopoeial standards (IP, BP, USP, EP). Every batch undergoes full analytical testing before release with a Certificate of Analysis.
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